When your line is firing and tickets are stacking up, you need ventilation that simply works.
The Standard Exhaust Canopy from NXT GEN Canopies delivers dependable capture of heat,
smoke, steam and grease so your kitchen stays safer, cooler and compliant throughout service.
Shop the Standard Exhaust Canopy now →
What Is a Standard Exhaust Canopy?
A standard exhaust canopy (often called a kitchen exhaust hood) is a stainless-steel canopy fitted with baffle
filters that sits above your cooking line to capture contaminants and extract them through ductwork and a fan
system. It’s the go-to choice for general-duty cooking lines across cafés, restaurants, takeaways and production
kitchens because it balances effective capture with straightforward cleaning and maintenance.
- Primary role: capture and contain heat, smoke, grease-laden vapours and odours.
- Filter type: stainless-steel baffle filters for spark arrest and grease separation.
- Best for: general to heavy duty cooking on fryers, grills/chargrills, ranges, salamanders and combi/ovens (when not requiring a specialised condensate solution).
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Who It’s Ideal For
- Restaurants & cafés: mixed lines with grills, fryers and ranges.
- Takeaway & quick-service: compact kitchens needing reliable capture.
- Hotels, clubs & pubs: long lines where service consistency matters.
- Education & healthcare: institutional kitchens seeking robust, easy-clean hardware.
- Ghost kitchens/food halls: modular lines with frequent menu changes.
Key Benefits
1) Compliance-ready airflow & capture
Designed to support Australian commercial kitchen ventilation practices and help you meet obligations under
relevant standards when correctly engineered and installed.
2) Safer, more comfortable kitchens
Efficient removal of heat and vapours improves staff comfort and reduces grease build-up on surrounding surfaces.
3) Easy to clean, built to last
Stainless steel construction and removable baffle filters simplify routine cleaning and help maintain hygiene.
4) Flexible sizing & layouts
Available in common lengths and depths, with custom builds to suit unusual appliance lines or clearances.
See sizes & options on the product page →
Compliance & Standards (Australia)
Good capture and containment support your obligations under Australian ventilation standards (e.g.,
AS 1668.1/1668.2). In practice this means:
- Using a canopy sized and positioned to collect the plume from each appliance.
- Providing correctly engineered exhaust and, where needed, make-up air to balance the space.
- Ensuring ducting and fans are selected and installed by qualified contractors.
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Tip: Engage your mechanical contractor or engineer early to confirm duty classification, extraction
rates and make-up air for your exact appliances and room layout.
Explore more practical advice in the
NXT GEN Canopies blog.
Specification & Sizing Checklist
Use this high-level checklist with your contractor to move quickly from quote to install:
- Appliance inventory: list each appliance (fryer, grill, range, etc.) and duty level.
- Line length & overhangs: allow canopy coverage across the full line with sensible front/side overhangs to improve capture.
- Mounting height: set a working height that balances capture with line-of-sight and safety.
- Duct route: plan a straight, accessible duct path with minimal turns and access panels for cleaning.
- Fan selection: size for airflow and static pressure; confirm electrical and speed control requirements.
- Make-up air: bring in tempered/replacement air to avoid negative pressure and door drafts.
- Lighting: specify integrated task lighting if required for the cookline.
- Accessories: side/end skirts, extra filter banks, grease channels and drains where appropriate.
Have questions about fit or options?
View the product page or speak with the NXT GEN team for guidance.
Installation Considerations
- Clearances: confirm manufacturer clearances from walls, ceilings and combustibles.
- Sealing & falls: ensure joints are sealed and any grease channels or drip trays drain correctly.
- Noise & vibration: specify hangers/isolation as needed and verify fan noise targets for FOH/BOH.
- Access for cleaning: include access doors in long duct runs and safe roof access for servicing.
Maintenance Made Simple
Regular care keeps capture efficient and extends service life:
- Daily/weekly: wipe canopy surfaces; inspect and clean baffle filters as needed.
- Monthly/quarterly: check lights, fasteners and grease channels; verify fan belts/guards.
- 6–12 months: schedule professional duct/fan cleaning based on duty and inspection findings.
For more tips, see the NXT GEN Canopies blog.
Why Choose NXT GEN Canopies
- Australian know-how and local support
- Quality stainless steel fabrication
- Practical options to suit real-world kitchens
- Friendly advice from people who build and use this gear every day
Ready to upgrade your ventilation?
Order the Standard Exhaust Canopy today →
